In the manufacture, processing, filling and packaging of foodstuffs, hygiene and freedom from germs is not something for negotiation. Disinfection with ultraviolet light is a cost-effective and environmentally-friendly alternative to conventionally used chemical processes. Short wave UV-C radiation has an intensive bactericidal effect. Microorganisms such as viruses, bacteria, yeasts and fungal spores are killed by UV radiation in a matter of seconds.
Our fields of application:
Packaging in food filling plant, e.g. for lids, cups, sealing and packaging foils for drinks, dairy products and foodstuffs in the cool chain.
Conveyor belts for conveying meat, fish, potato products, fruit and vegetables.
Foodstuffs: Surface disinfection of foodstuffs e.g. of fruit and vegetable products and hard cheeses.
Learn more about UV Lamps for Packaging Disinfection.
Contact us if you would like more information or have specific questions.